Spanish Lomo
Sweet & hot paprika · garlicThe Spanish classic, warm and red with sweet and hot paprika.
Lean, firm, savoury and sharp.
Lonzo is the pork loin, the long, lean muscle that runs along the pig’s back, with a thin cap of white fat along one side. Cured slowly, it turns firm and silky, with a clean, savoury bite.
Our pork comes from a small farm in Ratchaburi, where the pigs are raised free-range and without hurry.
The whole loin is covered in sea salt, curing salts and the spices of its flavour.
For a full month it is massaged by hand, every single day, so the cure works through evenly.
Then it is left alone to age slowly, for 90 days or more.
Finally it is sliced thin in-house and packed in 100 g packs.
Each one has its own label colour, so you can find it in the fridge.
The Spanish classic, warm and red with sweet and hot paprika.
Fragrant wild herbs from the hills of Corsica.
Piney rosemary and juniper, with garlic and black pepper.
Nothing more than salt and pepper, so the pork itself does the talking.
A lively heat from cayenne and Hungarian smoked paprika.
Cold smoked over applewood, gentle and slightly sweet.
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| Energyพลังงาน | 249 kcal |
| Total fatไขมันทั้งหมด | 11 g |
| Saturated fat | 4.1 g |
| Carbohydrateคาร์โบไฮเดรต | 0.5 g |
| Sugars | 0 g |
| Proteinโปรตีน | 37 g |
| Sodiumโซเดียม | 1840 mg |
Spanish Lomo and Rosemary & Juniper: 253 kcal, carbohydrate 1.5 g, sugars 1.0 g. Everything else is the same.
Rosemary & juniper lonzo loves a G&T.